Nutrition Services

Suite 202


Tanya Sussman, M.S.,R.D., L.D.

216.381.4541, Suite 202

Special Interests: Nutrition Counseling Related to Weight Management, Heart Disease, Health Promotion, Diabetes Management, Hypoglycemia, Weight Management, Kidney Disease, Liver Disease, Eating Disorders, Digestive Problems, Food Allergies, Adult Education, Sports Nutrition and General Healthy Eating

Graduate School: Nutrition Education, Rosalind Franklin University of Science and Medicine, Chicago, IL

Member: American Dietetic Association, Ohio Dietetic Association and the Cleveland Dietetic Association



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Nutrition Services is a professional dietetic practice promoting and encouraging healthy lifestyle practices through medical nutrition and education. Personalized medical nutrition therapy can be applied to a variety of settings, such as in the workplace, an individual's home, grocery store, school systems and fitness centers.


Services include individualized nutrition assessments, lifestyle modification recommendations, disease management, teaching blood glucose self-monitoring, nutritional analysis of food habits, and body composition measurements.


Nutrition Services assists with weight management, heart disease prevention and treatment, diabetes management, hypoglycemia, kidney and liver diseases, gastrointestinal disorders, food allergies, pediatric nutrition and general healthy eating.